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Food & Beverage Cost Control

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Jersey John Wiley 2008 2016Edition: 6th edDescription: 408 p. Colour illustration 25 cmISBN:
  • 9781118988497
Subject(s): DDC classification:
  • 647.94068 DOP
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Lending Section Lending Collection 647.95068 DOP (Browse shelf(Opens below)) Available 84617
Lending Books Lending Books Main Library Lending Section Lending Collection 647.95068 DOP (Browse shelf(Opens below)) Available 84618
Total holds: 0

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647.940688 KOT Marketing for Hospitality and Tourism 647.95 SET Catering Management 647.95068 DOP Food & Beverage Cost Control 647.95068 DOP Food & Beverage Cost Control 647.95068 RAG Hotel Housekeeping 647.95068 TES Hospitality 647.9541 AND Food and Beverage Service

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