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Specification for ice cream (first revision)

Material type: Text

TextLanguage: English Language Series: Sri Lanka standard 223:1989Publication details: Colombo Sri Lanka Standards InstitutionDescription: 15 p. Illustration 29 cmSubject(s):

DDC classification:

Item type:

Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.862SPE (Browse shelf(Opens below))	Not for loan	Institutional Publication	61201

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Previous	641.7SPE Specification for baker's yeast	641.815SPE Specification for white bread (second revision)	641.815SPE Specification for biscuits (first revision)	641.862SPE Specification for ice cream (first revision)	641.3 SAR Food process engineering operations	641.37 SPE Specification for Margarine SLS 277 : 1987	641AND Food and beverage service	Next

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