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Specification for white bread (second revision)

Material type: Text

TextLanguage: English Language Series: Sri Lanka standard 141:1992Publication details: Colombo Sri Lanka Standards Institution 1992Description: 17 p. Illustration 30 cmSubject(s):

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.815SPE (Browse shelf(Opens below))	Not for loan	Institutional Publication	61191

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Previous	641.71COD Code of hygienic practice for biscuit manufacturing and bakery units	641.71SRI Sri Lanka standard specification for bakery fats	641.7SPE Specification for baker's yeast	641.815SPE Specification for white bread (second revision)	641.815SPE Specification for biscuits (first revision)	641.862SPE Specification for ice cream (first revision)	641.3 SAR Food process engineering operations	Next

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