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Specification for biscuits (first revision)

Material type: Text

TextLanguage: English Language Series: Sri Lanka standard 251:1991 udc 664.681Publication details: Colombo Sri Lanka Standadrds institution 1991Description: 16p. Illustration 30 cmSubject(s):

DDC classification:

Item type:

Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.815SPE (Browse shelf(Opens below))	Not for loan	61204

Total holds: 0

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Previous	641.71SRI Sri Lanka standard specification for bakery fats	641.7SPE Specification for baker's yeast	641.815SPE Specification for white bread (second revision)	641.815SPE Specification for biscuits (first revision)	641.862SPE Specification for ice cream (first revision)	641.3 SAR Food process engineering operations	641.37 SPE Specification for Margarine SLS 277 : 1987	Next

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