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Tables of food composition for use in Sri Lanka

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Material type: Text

TextLanguage: English Language Publication details: Sri Lanka World Health Foundation of Sri Lanka 1979Description: 81p. Illustration 22 cmSubject(s):

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664.117 PER (Browse shelf(Opens below))	Available	Donation	65905

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Previous	664.07 POM Food analysis	664.07 POM Food analysis	664.09 ROB Food packaging	664.117 PER Tables of food composition	664BEL Food chemistry	664MAH Food additives	664PRO Production practices and quality assessment of food crops	Next

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