Image from Amazon.com
Modern food microbiology
Material type:
TextLanguage: English Language Publication details: New Dilhi Springer 2005 2005Edition: SeventhDescription: [xx] , 790 p. Illustration 22 cmISBN: - 0387231803
- 664.001579 JAY
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.001579JAY (Browse shelf(Opens below)) | Checked out | & 111.88 | 04/03/2025 | 69924 | |
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.001579 JAY (Browse shelf(Opens below)) | Available | $28.14 | 68926 | ||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.001579JAY (Browse shelf(Opens below)) | Available | $28.14 | 68925 | ||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664.001579 JAY (Browse shelf(Opens below)) | Available | $28.14 | 68927 |
Total holds: 0
Browsing Agricultural Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
|
||
| 664 SIN Introduction to food engineering | 664 SIN Introduction to food engineering | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 RAY Fundamental food microbiology | 664.00688 FUL New food product development | 664.028 HAN Handbook of food preservation |
There are no comments on this title.
Log in to your account to post a comment.