Fannema's food chemistry

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Material type: Text

TextLanguage: English Language Publication details: New York CRC 2008Edition: 4 th edDescription: [vii] , 1144 p. Illustration 25 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664 FEN (Browse shelf(Opens below))	Available	68444
Lending Books	Agricultural Library Lending Section	Lending Collection	664 FEN (Browse shelf(Opens below))	Available	68982
Lending Books	Agricultural Library Lending Section	Lending Collection	664 FEN (Browse shelf(Opens below))	Available	68980
Lending Books	Agricultural Library Lending Section	Lending Collection	664 FEN (Browse shelf(Opens below))	Available	68981

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Previous	664.9RAN Textbook on quality meat production	664 EAR Food product development	664 FEN Fannema's food chemistry	664 FEN Fannema's food chemistry	664 FEN Fannema's food chemistry	664 FOO Food engineering handbook	664 PHY Physical properties of foods	Next

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