Human Resource Management in the Hospitality Industry A Guide to Best Practice

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TextLanguage: English Language Publication details: London Routledge 2014 2014Edition: 9th edDescription: 331 p. 22 cmISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Main Library Lending Section	Lending Collection	647.068 BOE (Browse shelf(Opens below))	Available	86707

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Previous	647.94JON Professional management of housekeeping operations	647.94JON Professional management of housekeeping operations	647.95PAV Fundamental principles of restaurant cost control	647.068 BOE Human Resource Management in the Hospitality Industry	647.068 BRA Hotel,hostel and hospital housekeeping	647.068 KUM Financial Accounting for Hotels	647.068 KUM Financial Accounting for Hotels	Next

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