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Sepcification for fermented milk products part 1 : curd

Material type: Text

TextLanguage: English Language Series: Sri Lanka standard 824 : part 1 : 1988 CDC 637.146.3Publication details: Sri Lanka SLSI 1988Description: 8 p. 29 cm. IllustrationSubject(s):

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.371SEP (Browse shelf(Opens below))	Not for loan	61219

Total holds: 0

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Previous	641.371MET Methods of test for milk and milk products	641.371MET Methods of test for milk and milk products	641.371MET Methods of microbiological analysis of milk	641.371SEP Sepcification for fermented milk products	641.371SPE Specification for fermented milk products	641.371SPE Specification for Cheese SLS 773 :1997	641.371SPR Milk and dairy product technology	Next

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