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Method of test for meat and meat products - determination of nitrogen contents

Material type: Text

TextLanguage: English Language Publication details: Colombo Bureau of Ceylon Standards 1974Description: 12 p. 21 cmSubject(s):

DDC classification:

Item type:

Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.9MET (Browse shelf(Opens below))	Not for loan	61229

Total holds: 0

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Previous	664.94SPE Specification for quick frozen prawns or shrimps	664.94SPE Specification for canned fish curry	664.94SPE Specification for canned fish	664.9MET Method of test for meat and meat products - determination of nitrogen contents	664.9RAN Textbook on quality meat production	664 FEN Fannema's food chemistry	664 SIV Food processing and preservation	Next

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