Normal view MARC view ISBD view

Specification for butter

Material type: Text

TextLanguage: English Language Series: Sri Lanka standard 279 : 1988 UDC 637.234Publication details: Colombo SLS 1988Description: 13 p. 30 cmSubject(s):

DDC classification:

Item type:

Lending Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	641.37SPE (Browse shelf(Opens below))	Available	61206

Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	641.37SAC Dairying instructional-cum-practical manual milk and milk products	641.37SAC Dairying instructional-cum-practical manual milk and milk products	641.37SAC Dairying instructional-cum-practical manual milk and milk products	641.37SPE Specification for butter	641.3HAN Handbook of food and nutrition	641.3LAW Sensory evaluation of food	641.3LAW Sensory evaluation of food	Next

There are no comments on this title.

to post a comment.