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Purchasing A Guide for Hospitality Professionals

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Delhi Pearson 2012 2012Description: 392 p. 24 cmISBN:
  • 9788131765616
Subject(s): DDC classification:
  • 647.94068 HAY
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Lending Section Lending Collection 647.94068 HAY (Browse shelf(Opens below)) Available 86751
Total holds: 0

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647.94068 COU Food and Beverage Service 647.94068 DEF Hospitality Financial Management 647.94068 DEF Hospitality Financial Management 647.94068 HAY Purchasing 647.94068 HOS Hospitality Marketing 647.94068 HOS Hospitality Marketing 647.94068 HOS Hospitality Marketing

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