Food chemistry

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TextLanguage: English Language Publication details: Springer 2009Edition: 4th revised and extended edDescription: [xlii] , 1070 p. 24 cmISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664BEL (Browse shelf(Opens below))	Available	69132

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Previous	664.07 POM Food analysis	664.09 ROB Food packaging	664.117 PER Tables of food composition	664BEL Food chemistry	664MAH Food additives	664PRO Production practices and quality assessment of food crops	664SIV Food processing and preservation	Next

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