Introduction to food process engineering

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Material type: Text

TextLanguage: English Language Publication details: Boca Raton CRC pressDescription: xxiii,697 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664IBA (Browse shelf(Opens below))	Available	139115
Lending Books	Technology Library Lending Section	Lending Collection	664IBA (Browse shelf(Opens below))	Available	139116
Lending Books	Technology Library Lending Section	Lending Collection	664IBA (Browse shelf(Opens below))	Available	139117
Lending Books	Technology Library Lending Section	Lending Collection	664IBA (Browse shelf(Opens below))	Available	139118
Sheduled Reference	Technology Library Reference Section	Reference Collection	664IBA (Browse shelf(Opens below))	Available	139119

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Previous	664FOO Food product development	664HAN Handbook of plant-based fermented food and beverage technology	664HEL Principles of food processing	664IBA Introduction to food process engineering	664IBA Unit operations in food engineering	664MAR Principles of food sanitation	664POM Functional properties of food components	Next

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