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Enzymes in food technology
Material type:
TextLanguage: English Language Publication details: New Delhi Wiley Blackwell 2010Edition: 2 ndDescription: xiii, 368 p. Illustration 24 cmISBN: - 9781444309935
- 9788126550661
- 664.024 ENZ
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.024 ENZ (Browse shelf(Opens below)) | Available | $ 26.73 | 139144 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.024 ENZ (Browse shelf(Opens below)) | Available | $ 26.73 | 139143 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.024 ENZ (Browse shelf(Opens below)) | Available | $ 26.73 | 139142 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.024 ENZ (Browse shelf(Opens below)) | Available | $ 26.73 | 139141 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.024 ENZ (Browse shelf(Opens below)) | Available | $ 26.73 | 139140 |
Total holds: 0
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| 664.024 ENZ Enzymes in food technology | 664.024 ENZ Enzymes in food technology | 664.024 ENZ Enzymes in food technology | 664.024 ENZ Enzymes in food technology | 664.028 HAN Handbook of food preservation | 664.028 HAN Handbook of food preservation | 664.06 FOO Food additive toxicology |
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