Fundamental food microbiology

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Material type: Text

TextLanguage: English Language Publication details: New York CRC Press 2014Edition: 5th edDescription: xxxiii,607 p. some Colour 23 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.001579 RAY (Browse shelf(Opens below))	Available	$98.56	139158
Lending Books	Technology Library Lending Section	Lending Collection	664.001579 RAY (Browse shelf(Opens below))	Available	$98.56	139159
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.001579 RAY (Browse shelf(Opens below))	Available	$98.56	139160

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