Handbook of vegetable preservation and processing

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Material type: Text

TextLanguage: English Language Publication details: New York CRC Press 2016Edition: 2nd edDescription: xix,969 p. some Colour 26 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.8 HAN (Browse shelf(Opens below))	Available	$260.74	139164
Lending Books	Technology Library Lending Section	Lending Collection	664.8 HAN (Browse shelf(Opens below))	Available	$260.74	139165
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.8 HAN (Browse shelf(Opens below))	Available	$260.74	139166

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Previous	664.1 ADV Advances in food authenticity testing	664.5 AFO Chocolate science and technology	664.5 AFO Chocolate science and technology	664.8 HAN Handbook of vegetable preservation and processing	664.8 HAN Handbook of vegetable preservation and processing	664.8 HAN Handbook of fruits and fruit processing	664.8 HAN Handbook of fruits and fruit processing	Next

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