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Global food legislation an overview
Material type:
TextLanguage: English Language Publication details: Germany Wiley- VCH 2014Description: xxxi, 314 p. Illustration 24 cmISBN: - 9783527335558
- 664.09 GLO
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.09GLO (Browse shelf(Opens below)) | Available | $ 185.33 | 139703 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.09GLO (Browse shelf(Opens below)) | Available | $ 185.33 | 139592 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.09GLO (Browse shelf(Opens below)) | Available | $ 185.33 | 139593 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.09GLO (Browse shelf(Opens below)) | Available | $ 185.33 | 139594 | |
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.09GLO (Browse shelf(Opens below)) | Available | $ 185.33 | 139208 |
Total holds: 0
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| 664.07SAH Physical properties of foods | 664.07TEX Texture in food vol; 1 | 664.092PAI A handbook of food packaging | 664.09GLO Global food legislation | 664.09ROB Food packaging | 664.94FIS Fish processing technology | 664 BER Food process engineering and technology |
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