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Sensory evaluation techniques
Material type:
TextLanguage: English Language Publication details: New York CRC Press 2016Edition: 5th edDescription: xxix, 600 p. 25 cmISBN: - 9781482216905
- 664.07 MEI
Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.07 MEI (Browse shelf(Opens below)) | Available | $91.24 | 69920 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07 MEI (Browse shelf(Opens below)) | Available | $151.84 | 139241 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07 MEI (Browse shelf(Opens below)) | Available | $151.84 | 139242 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07 MEI (Browse shelf(Opens below)) | Available | $151.84 | 139243 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07 MEI (Browse shelf(Opens below)) | Available | $151.84 | 139244 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07 MEI (Browse shelf(Opens below)) | Available | $151.84 | 139245 |
Total holds: 0
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| 664.06 FOO Food additive toxicology | 664.07 CRA Food plant sanitation | 664.07 FOO Food safety management | 664.07 MEI Sensory evaluation techniques | 664.07 POM Food analysis | 664.07 RAO Rheology of fluid and semisolid foods | 664.072 OMA Sensory evaluation of food |
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