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Procedures to investigate foodborne illness
Material type:
TextLanguage: English Language Series: International association for food protectionPublication details: New York Springer 2011Edition: 6th edDescription: x,167 p. some Colour 22 cmISBN: - 9781441983954
- 615.954 INT
Lending Books
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Technology Library Lending Section | Lending Collection | 615.954INT (Browse shelf(Opens below)) | Available | 139292 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 615.954INT (Browse shelf(Opens below)) | Available | 139293 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 615.954INT (Browse shelf(Opens below)) | Available | 139294 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 615.954INT (Browse shelf(Opens below)) | Available | 139295 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 615.954INT (Browse shelf(Opens below)) | Available | 139296 |
Total holds: 0
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| 613.2 HUM Human nutrition | 613.2758 MED Medicinal mushrooms | 615.954FOO Foodborne infections and intoxications | 615.954INT Procedures to investigate foodborne illness | 615.954MIC Microbial food poisoning | 615.1 BAS Basic and clinical pharmacology | 615.954 SHI Introduction to food toxicology |
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