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Consumer sensory testing for product development
Material type:
TextLanguage: English Language Publication details: Maryland Anpen 1998Description: xvii,254 p. 23 cmISBN: - 0834212099
- 664.07 RES
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07RES (Browse shelf(Opens below)) | Available | 139325 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07RES (Browse shelf(Opens below)) | Available | 139326 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07RES (Browse shelf(Opens below)) | Available | 139327 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07RES (Browse shelf(Opens below)) | Available | 139328 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07RES (Browse shelf(Opens below)) | Available | 139329 |
Total holds: 0
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| 664.07LUN Food quality management | 664.07PIC Chemical analysis of food | 664.07PRI Principles and practices for the safe processing of foods | 664.07RES Consumer sensory testing for product development | 664.07ROS Food texture : measurement and perception | 664.07SAH Physical properties of foods | 664.07TEX Texture in food vol; 1 |
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