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Shelf life evaluation of foods
Material type:
TextLanguage: English Language Publication details: Maryland An Aspen Publication 2000Edition: 2nd edDescription: xi, 272 p. some ColourISBN: - 0834217821
- 664.028 SHE
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.028SHE (Browse shelf(Opens below)) | Available | 139345 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.028SHE (Browse shelf(Opens below)) | Available | 139346 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.028SHE (Browse shelf(Opens below)) | Available | 139347 |
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| 664.024ENZ Enzymes in food processing | 664.024ENZ Enzymes in food processing | 664.028SHE Shelf life evaluation of foods | 664.028SHE Shelf life evaluation of foods | 664.02HAC HACCP in meat ,poultry and fish processing Vol; 10 | 664.02HAC HACCP in meat ,poultry and fish processing Vol; 10 | 664.02HAC HACCP in meat ,poultry and fish processing Vol; 10 |
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