Shelf life evaluation of foods

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TextLanguage: English Language Publication details: Maryland An Aspen Publication 2000Edition: 2nd edDescription: xi, 272 p. some ColourISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.028SHE (Browse shelf(Opens below))	Available	139345
Lending Books	Technology Library Lending Section	Lending Collection	664.028SHE (Browse shelf(Opens below))	Available	139346
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.028SHE (Browse shelf(Opens below))	Available	139347

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Previous	664.001579INT Microorganisms in foods 8	664.001FOR The microbiology of safe food	664.024ENZ Enzymes in food processing	664.028SHE Shelf life evaluation of foods	664.02HAC HACCP in meat ,poultry and fish processing Vol; 10	664.06FOO Food emulsifiers and their applications	664.072LAW Sensory evaluation of food	Next

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