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Introduction to glass science and technology
Material type:
TextLanguage: English Language Publication details: UK The Royal Society 2005Edition: 2nd edDescription: xvi,291 p. some Colour 23 cmISBN: - 0854046399
- 666.1 SHE
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 666.1SHE (Browse shelf(Opens below)) | Available | 139453 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 666.1SHE (Browse shelf(Opens below)) | Available | 139454 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 666.1SHE (Browse shelf(Opens below)) | Available | 139455 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 666.1SHE (Browse shelf(Opens below)) | Available | 139456 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 666.1SHE (Browse shelf(Opens below)) | Available | 139457 |
Total holds: 0
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| 664SIN Introduction to food engineering | 664TOL Fundamentals of food process engineering | 664VAC Essentials of food science | 666.1SHE Introduction to glass science and technology | 666 SIN Industrial ceramics Vol: II | 666 SIN Industrial ceramics Vol: II | 666 SIN Industrial ceramics Vol: II |
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