Principles and practices for the safe processing of foods

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TextLanguage: English Language Publication details: Oxford Butterworth Heinemann 1991 1997Description: xiii, 457 p. Illustration 24 cmISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.07PRI (Browse shelf(Opens below))	Available	$ 39.95	139494
Lending Books	Technology Library Lending Section	Lending Collection	664.07PRI (Browse shelf(Opens below))	Available	$ 39.95	139495
Lending Books	Technology Library Lending Section	Lending Collection	664.07PRI (Browse shelf(Opens below))	Available	$ 39.95	139496
Lending Books	Technology Library Lending Section	Lending Collection	664.07PRI (Browse shelf(Opens below))	Available	$ 39.95	139497
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.07PRI (Browse shelf(Opens below))	Available	$ 39.95	139498

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