Image from Amazon.com
Principles and practices for the safe processing of foods
Material type:
TextLanguage: English Language Publication details: Oxford Butterworth Heinemann 1991 1997Description: xiii, 457 p. Illustration 24 cmISBN: - 0750617756
- 664.07 PRI
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139494 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139495 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139496 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139497 | |
Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 664.07PRI (Browse shelf(Opens below)) | Available | $ 39.95 | 139498 |
Total holds: 0
Browsing Technology Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07FOO Food analysis | 664.07LUN Food quality management | 664.07PIC Chemical analysis of food | 664.07PRI Principles and practices for the safe processing of foods | 664.07RES Consumer sensory testing for product development | 664.07ROS Food texture : measurement and perception | 664.07SAH Physical properties of foods |
There are no comments on this title.
Log in to your account to post a comment.