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Chemical analysis of food techniques and applications
Material type:
TextLanguage: English Language Publication details: Amsterdam ELSEVIER ACADEMIC 2016Description: xiv,798 p. some Colour 23 cmISBN: - 9780128101360
- 0128101369
- 664.07 PIC
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07PIC (Browse shelf(Opens below)) | Available | $ 203.75 | 139539 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07PIC (Browse shelf(Opens below)) | Available | $ 203.75 | 139540 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07PIC (Browse shelf(Opens below)) | Available | $ 203.75 | 139541 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07PIC (Browse shelf(Opens below)) | Available | $ 203.75 | 139542 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07PIC (Browse shelf(Opens below)) | Available | $ 203.75 | 139543 |
Total holds: 0
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| 664.07PIC Chemical analysis of food | 664.07PIC Chemical analysis of food | 664.07PIC Chemical analysis of food | 664.07PIC Chemical analysis of food | 664.07PRI Principles and practices for the safe processing of foods | 664.07PRI Principles and practices for the safe processing of foods | 664.07PRI Principles and practices for the safe processing of foods |
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