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Enzymes in food processing
Material type:
TextLanguage: English Language Publication details: San Diego Academic Press 1993Edition: 3rd edDescription: xxiii, 480 p. Illustration 23 cmISBN: - 0125136307
- 664.024 ENZ
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.024ENZ (Browse shelf(Opens below)) | Available | $ 98.28 | 139574 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.024ENZ (Browse shelf(Opens below)) | Available | $ 98.28 | 139575 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.024ENZ (Browse shelf(Opens below)) | Available | $ 98.28 | 139576 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.024ENZ (Browse shelf(Opens below)) | Available | $ 98.28 | 139577 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.024ENZ (Browse shelf(Opens below)) | Available | $ 98.28 | 139578 |
Total holds: 0
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| 662.88 TRA Biomass power for the world Vol; 6 | 664.001579INT Microorganisms in foods 8 | 664.001FOR The microbiology of safe food | 664.024ENZ Enzymes in food processing | 664.028SHE Shelf life evaluation of foods | 664.02HAC HACCP in meat ,poultry and fish processing Vol; 10 | 664.06FOO Food emulsifiers and their applications |
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