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Food analysis
Material type:
TextLanguage: English Language Series: Food Science Text SeriesPublication details: USA Springer Verlag 2017Edition: 5thDescription: xx, 649 p. Illustration 28 cmISBN: - 9783319457741
- 3319457748
- 664.07 FOO
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139544 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139545 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139546 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139547 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139548 |
Total holds: 0
Browsing Technology Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
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| 664.072LAW Sensory evaluation of food | 664.072STO Sensory evaluation practices | 664.07BOU Food texture and viscosity | 664.07FOO Food analysis | 664.07LUN Food quality management | 664.07PIC Chemical analysis of food | 664.07PRI Principles and practices for the safe processing of foods |
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