Microwaves in the food processing industry

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Material type: Text

TextLanguage: English Language Series: Food science and technologyPublication details: Orlando Academic Press 1985Description: xiii, 234 p. Illustration 23 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664DEC (Browse shelf(Opens below))	Available	$ 262.60	139595
Lending Books	Technology Library Lending Section	Lending Collection	664DEC (Browse shelf(Opens below))	Available	$ 262.60	139596
Lending Books	Technology Library Lending Section	Lending Collection	664DEC (Browse shelf(Opens below))	Available	$ 262.60	139597
Lending Books	Technology Library Lending Section	Lending Collection	664DEC (Browse shelf(Opens below))	Available	$ 262.60	139598
Sheduled Reference	Technology Library Reference Section	Reference Collection	664DEC (Browse shelf(Opens below))	Available	$ 262.60	139599

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Previous	664.949 SAF Safety and quality issues in fish processing	664DEC Microwaves in the food processing industry	664DEC Microwaves in the food processing industry	664DEC Microwaves in the food processing industry	664DEC Microwaves in the food processing industry	664DEM Principles of food chemistry	664DEM Principles of food chemistry	Next

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