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Texture in food vol; 1 semi solid foods

By: Material type: TextTextLanguage: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC PressDescription: xvi, 4225 p. Illustration 24 cmISBN:
  • 9781855736733
Subject(s): DDC classification:
  • 664.07 TEX
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07TEX (Browse shelf(Opens below)) Available $ 298.90 139636
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07TEX (Browse shelf(Opens below)) Available $ 298.90 139637
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07TEX (Browse shelf(Opens below)) Available $ 298.90 139638
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07TEX (Browse shelf(Opens below)) Available $ 298.90 139639
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.07TEX (Browse shelf(Opens below)) Available $ 298.90 139640
Total holds: 0

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664.07TEX Texture in food vol; 1 664.07TEX Texture in food vol; 1 664.07TEX Texture in food vol; 1 664.07TEX Texture in food vol; 1 664.092PAI A handbook of food packaging 664.092PAI A handbook of food packaging 664.09GLO Global food legislation

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