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Functional food product development
Material type:
TextLanguage: English Language Publication details: United Kingdom Wiley-Blackwell 2010Description: xiv, 512 p. Illustration 25 cmISBN: - 9781405178761
- 613.2 FUN
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 613.2 FUN (Browse shelf(Opens below)) | Available | $ 269.36 | 139698 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 613.2 FUN (Browse shelf(Opens below)) | Available | $ 269.36 | 139699 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 613.2 FUN (Browse shelf(Opens below)) | Available | $ 269.36 | 139700 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 613.2 FUN (Browse shelf(Opens below)) | Available | $ 269.36 | 139701 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 613.2 FUN (Browse shelf(Opens below)) | Available | $ 269.36 | 139702 |
Total holds: 0
Browsing Technology Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
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| 612.015 NEL Lehninger principles of biochemistry | 612.3 INT Introduction to Human Nutrition | 613.2WAR Perspectives in nutrition | 613.2 FUN Functional food product development | 613.2 HUM Human nutrition | 613.2758 MED Medicinal mushrooms | 615.954FOO Foodborne infections and intoxications |
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