Image from Amazon.com
Food plant sanitation design, maintenance, and good manufacturing practices
Material type:
TextLanguage: English Language Publication details: Boca Raton CRC Press, Taylor and Francis Group 2013Edition: 2ndDescription: xiv, 291 p. Illustration 24 cmISBN: - 9781138198791
- 9781466511736
- 664.07 CRA
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07 CRA (Browse shelf(Opens below)) | Available | $ 73.37 | 139717 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07 CRA (Browse shelf(Opens below)) | Available | $ 73.37 | 139718 | |
Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 664.07 CRA (Browse shelf(Opens below)) | Available | $ 73.37 | 139719 |
Total holds: 0
Browsing Technology Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.024 ENZ Enzymes in food technology | 664.028 HAN Handbook of food preservation | 664.06 FOO Food additive toxicology | 664.07 CRA Food plant sanitation | 664.07 FOO Food safety management | 664.07 MEI Sensory evaluation techniques | 664.07 POM Food analysis |
There are no comments on this title.
Log in to your account to post a comment.