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Food science
Material type:
TextLanguage: English Language Publication details: New Delhi New Age International, 2018Edition: 7thDescription: xvii, 494 p. Colour illustration 24 cmISBN: - 9789386418890
- 641.3 SRI
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.3 SRI (Browse shelf(Opens below)) | Available | $ 10.50 | 139691 | ||
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.3 SRI (Browse shelf(Opens below)) | Available | $ 10.50 | 139692 | ||
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.3 SRI (Browse shelf(Opens below)) | Checked out | $ 10.50 | 01/07/2025 | 139693 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 641.3 SRI (Browse shelf(Opens below)) | Available | $ 10.50 | 139694 |
Total holds: 0
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| 641.3001MAN Foods facts and principles | 641 GRU Food design | 641.3 SRI Food science | 641.3 SRI Food science | 641.3383 HEM The spice & herb bible | 641.36 LAW Lawrie's meat science | 641.692 SEA Seafood handbook |
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