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Food analysis theory and practice

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New York Chapman and Hall 1994Edition: 3rdDescription: xiv, 778 p. Illustration 24 cmISBN:
  • 0834218267
Subject(s): DDC classification:
  • 664.07 POM
Summary: This edition is a text for undergraduate and graduate students in food science and technology. It should also serve as a reference and sourcebook on analytical methods and instruments for the professional researcher in the field of food analysis.
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07 POM (Browse shelf(Opens below)) Available $ 263.69 139683
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.07 POM (Browse shelf(Opens below)) Available $ 263.69 139684
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.07 POM (Browse shelf(Opens below)) Available $ 263.69 139685
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This edition is a text for undergraduate and graduate students in food science and technology. It should also serve as a reference and sourcebook on analytical methods and instruments for the professional researcher in the field of food analysis.

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