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Nutrition for healthy living
Material type:
TextLanguage: English Language Publication details: New York, NY : McGraw-Hill Education, ©2016Edition: 4th edDescription: (various pagings) Colour illustration 28 cmISBN: - 9780078021381
- 0078021383
- 612.3 SCH
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 612.3 SCH (Browse shelf(Opens below)) | Available | 112760 |
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| 612.015 FER Lippincott illustrated reviews biochemistry | 612.015 FER Lippincott illustrated reviews biochemistry | 612.015 LIP Lippincott's illustrated reviews : biochemistry | 612.3 SCH Nutrition for healthy living | 612.397 LIY තරබාරුව වැලැක්වීම සහ නිවාරණය | 612.405 END Endogenous substances affecting the myometrium | 612.405 NEL An introduction to behavioral endocrinology |
Chapter 1 The Basics of Nutrition Chapter 2 Evaluating Nutrition Information Chapter 3 Planning Nutritious Diets Chapter 4 Body Basics Chapter 5 Carbohydrates Chapter 6 Fats and Other Lipids Chapter 7 Proteins Chapter 8 Vitamins Chapter 9 Water and Minerals Chapter 10 Energy Balance and Weight Control Chapter 11 Nutrition for Physically Active Lifestyles Chapter 12 Food Safety Concerns Chapter 13 Nutrition for a Lifetime
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