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Commercial chicken meat and egg production
Material type:
TextLanguage: English Language Series: ; vol IIPublication details: New York Springer 2001Edition: 5th editionDescription: xiviii , 621-1365p. 26 cmISBN: - 9781461352518
- 636.5 COM
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 636.5 COM (Browse shelf(Opens below)) | Available | (set price 20237.50) | 69403 |
Total holds: 0
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| 636 PRO Proceedings | 636.082 BOU Understanding animal breeding | 636.0896925 GAM ගමිබෝරෝ රෝගය හා ජෛව ආරක්ෂණය | 636.5 COM Commercial chicken meat and egg production | 636.5 COM Commercial chicken meat and egg production | 636.9322 PER හාවුන් පාලනය | 636,660.6GUN Controlling enzymatic browning of 'tomEJC' Mango during dehydration and preservation of pulp |
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