Microbiology a laboratory manual
Material type:
TextLanguage: English Language Publication details: Engiand Pearson 2018Edition: 11th edDescription: 560 p. Colour illustration 28 cmISBN: - 1292175788
- 9781292175782
- 579 CAP
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Applied Sciences Library Lending Section | Lending Collection | 579 CAP (Browse shelf(Opens below)) | Available | $.88.70 | 112881 | |
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Applied Sciences Library Lending Section | Lending Collection | 579 CAP (Browse shelf(Opens below)) | Available | $.88.70 | 112882 | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 579 CAP (Browse shelf(Opens below)) | Available | $.88.70 | 112883 | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 579 CAP (Browse shelf(Opens below)) | Available | $.88.70 | 112884 | |
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Applied Sciences Library Reference Section | Reference Collection | 579 CAP (Browse shelf(Opens below)) | Available | $.88.70 | 112885 |
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| 579 BHA Quality assurance in microbiology | 579 CAP Microbiology | 579 CAP Microbiology | 579 CAP Microbiology | 579 CAP Microbiology | 579 COO Environmental and applied microbiology unit IV | 579 COO Environmental and applied microbiology unit V |
1. Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms. 2. Microscopy. 3. Bacterial Staining. 4. Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations. 5. Biochemical Activities of Microorganisms. 6. The Protozoa. 7. The Fungi. 8. The Viruses. 9. Physical and Chemical Agents for the Control of Microbial Growth. 10. Microbiology of Food. 11. Microbiology of Water. 12. Microbiology of Soil. 13. Bacterial Genetics. 14. Medical Microbiology. 15. Immunology. Appendices.
This comprehensive and versatile lab manual is designed for your introductory lab course in microbiology. Each of its 77 experiments include an overview, purpose, in-depth discussion of the principles involved, easy to follow procedures, and lab reports with review and critical thinking questions - elements that will help you succeed in microbiology.
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