Good manufacturing practices for pepper ( p.nigrum L.)
Material type:
TextLanguage: English Language Publication details: Indonesia International Pepper Community 2016Description: viii , 31 p. 24 cmSubject(s): DDC classification: - 633.84 GOO
Lending Books
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Agricultural Library Lending Section | Lending Collection | 633.84 GOO (Browse shelf(Opens below)) | Available | Donation | 69458 |
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| 633.83 BOA Handbook on spices | 633.83 BOA Handbook on spices | 633.83 SHA Indian spices | 633.84 GOO Good manufacturing practices for pepper ( p.nigrum L.) | 633.88 JEO ඹෟෂධ පැළෑටි වගා තාක්ෂණය | 633ACQ Principles of crop production | 633ACQ Principles of crop production |
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