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Food and nutrition
Language: English Language Publication details: 1987 Colombo HARTI 1987Description: 29 cm. [xv] , 395 p. IllustrationISBN:- 9555650004
- 641.3 WIK
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Sheduled Reference
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Agricultural Library Lending Section | Lending Collection | 641.3WIK (Browse shelf(Opens below)) | Available | 62486 | ||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3WIK (Browse shelf(Opens below)) | Available | 62487 | ||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3WIK (Browse shelf(Opens below)) | Available | HART Publication | 64128 | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3WIK (Browse shelf(Opens below)) | Available | HART Publication | 64129 |
Total holds: 0
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| 641.3WIK Food and nutrition | 641.3WIK Food and nutrition | 641.3WIK Food and nutrition | 641.3WIK Food and nutrition | 641.4BOA Modern technology on food preservation | 641.4ROD Hygiene and sanitation food industry | 641.4SAM Principles of food preservation |
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