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Food Science

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Delhi CBS Publishers 2007Edition: 5th edDescription: 608 p. 23 cmISBN:
  • 9788123904726
Subject(s): DDC classification:
  • 641.3 POT
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.4 POT (Browse shelf(Opens below)) Available 69912
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3 POT (Browse shelf(Opens below)) Available 69911
Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

641.371 WIN Milk and milk product 641.39 SEA Seafood processing by products 641.4 NEW New methods of food preservation 641.4 POT Food Science 641.4 SER Cereal grains 641.5 BAN ගමේ රස 641.5 BAN ගමේ රස

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