Food Science

By:

Contributor(s):

Material type: Text

TextLanguage: English Language Publication details: New Delhi CBS Publishers 2007Edition: 5th edDescription: 608 p. 23 cmISBN:

Subject(s):

DDC classification:

Item type:

Lending Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	641.4 POT (Browse shelf(Opens below))	Available	69912
Lending Books	Agricultural Library Lending Section	Lending Collection	641.3 POT (Browse shelf(Opens below))	Available	69911

Total holds: 0

Browsing Agricultural Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

Previous					No cover image available			Next
Previous	641.3 MOR Food process design	641.3 POT Food Science	641.3 POT Food Science	641.3 POT Food Science	641.33095493 SRI ශ්‍රී ලංකාවේ සාම්ප්‍රධායික ආහාර බෝග	641.34 THE වස විසෙන් තොර දේශීය පලතුරු	641.36 PRI Principles of meat science	Next

There are no comments on this title.

to post a comment.