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Food analysis theory and practice
Material type:
TextLanguage: English Language Publication details: 1994 An Aspen Publication Maryland 2000Description: xiii , 778 p. 25 cmISBN: - 0834218267
- 664.07 POM
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.07 POM (Browse shelf(Opens below)) | Available | 69960 | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.07 POM (Browse shelf(Opens below)) | Available | 69959 |
Total holds: 0
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| 664.07 FOO Food analysis | 664.07 MEI Sensory evaluation techniques | 664.07 POM Food analysis | 664.07 POM Food analysis | 664.09 ROB Food packaging | 664.117 PER Tables of food composition | 664BEL Food chemistry |
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