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ISO 11520-2:2001 agricultural grain driers — determination of drying performance — part 2 : additional procedures and crop-specific requirements

Material type: Text

TextLanguage: English Language Publication details: Switzerland ISODescription: v , 102 p. 30 cmSubject(s):

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Permanent Reference Books

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Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.7 INT (Browse shelf(Opens below))	Not for loan	69505

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Previous	664 SIV Food processing and preservation	664 SIV Food processing and preservation	664.0284 DRY Drying technologies in food processing	664.7 INT ISO 11520-2:2001	664.7 INT ISO 11520-1:1997	664.9 MET Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 )	664.94 SPE Specification for quick frozen whole fish , fish filters, steaks and minced fish - SLS 1141 : 1996	Next

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