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The science of meat quality
Material type:
TextLanguage: English Language Publication details: Wiley-Blackwell 2013Description: xv , 293 p. 26 cmISBN: - 9780813815435
- 641.36 SCI
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.36 SCI (Browse shelf(Opens below)) | Available | $ 218.50 | 69921 |
Total holds: 0
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| 641.33095493 SRI ශ්රී ලංකාවේ සාම්ප්රධායික ආහාර බෝග | 641.34 THE වස විසෙන් තොර දේශීය පලතුරු | 641.36 PRI Principles of meat science | 641.36 SCI The science of meat quality | 641.37 PRI Variation in row milk quality | 641.37 SEN The Sensory evaluation of dairy products | 641.37 SEN The Sensory evaluation of dairy products |
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