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Lawrie's meat science

By: Material type: TextTextLanguage: English Language Series: Woodhead publishing series in food science, technology and nutritionPublication details: Duxford Woodhead Publishing 2017Edition: 8thDescription: xvi, 713 p. some Colour 23 cmISBN:
  • 9780081006948
Subject(s): DDC classification:
  • 641.36 LAW
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 641.36 LAW (Browse shelf(Opens below)) Available 140199
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.36 LAW (Browse shelf(Opens below)) Available 140200
Lending Books Lending Books Technology Library Lending Section Lending Collection 641.36 LAW (Browse shelf(Opens below)) Available 140201
Total holds: 0

Browsing Technology Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

641.3 SRI Food science 641.3 SRI Food science 641.3383 HEM The spice & herb bible 641.36 LAW Lawrie's meat science 641.692 SEA Seafood handbook 641.815 FIG How baking works exploring the fundamentals of baking science 650.144 MON Programming interviews exposed

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