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Lawrie's meat science
Material type:
TextLanguage: English Language Series: Woodhead publishing series in food science, technology and nutritionPublication details: Duxford Woodhead Publishing 2017Edition: 8thDescription: xvi, 713 p. some Colour 23 cmISBN: - 9780081006948
- 641.36 LAW
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 641.36 LAW (Browse shelf(Opens below)) | Available | 140199 | |
Lending Books
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Technology Library Lending Section | Lending Collection | 641.36 LAW (Browse shelf(Opens below)) | Available | 140200 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.36 LAW (Browse shelf(Opens below)) | Available | 140201 |
Total holds: 0
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| 641.3 SRI Food science | 641.3383 HEM The spice & herb bible | 641.36 LAW Lawrie's meat science | 641.36 LAW Lawrie's meat science | 641.5 TAS Tasty latest & greatest | 641.5 TAS Tasty latest & greatest | 641.5612 COM The complete cooking for two cookbook |
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