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How baking works exploring the fundamentals of baking science
Material type:
TextLanguage: English Language Publication details: Hoboken John Wiley & Sons 2011Description: xi, 516 p. Illustration 27 cmISBN: - 9780470392676
- 641.815 FIG
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 641.815 FIG (Browse shelf(Opens below)) | Available | 140223 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 641.815 FIG (Browse shelf(Opens below)) | Available | 140224 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 641.815 FIG (Browse shelf(Opens below)) | Available | 140225 |
Total holds: 0
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| 641.3383 HEM The spice & herb bible | 641.36 LAW Lawrie's meat science | 641.692 SEA Seafood handbook | 641.815 FIG How baking works exploring the fundamentals of baking science | 650.144 MON Programming interviews exposed | 658.404GUI A guide to the project management body of knowledge | 658.562GEO The lean Six Sigma pocket toolbook |
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