Dairy processing and quality assurance

By:

Contributor(s):

Material type: Text

TextLanguage: English Language Publication details: India Wiley-Blackwell 2018Edition: 2ndDescription: xii, 683 p. Illustration 25 cmISBN:

Subject(s):

DDC classification:

Online resources:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Technology Library Reference Section	Reference Collection	637 DAI (Browse shelf(Opens below))	Available	140278
Lending Books	Technology Library Lending Section	Lending Collection	637 DAI (Browse shelf(Opens below))	Available	140279
Lending Books	Technology Library Lending Section	Lending Collection	637 DAI (Browse shelf(Opens below))	Available	140280

Total holds: 0

Browsing Technology Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous						No cover image available		Next
Previous	631.8 OFF Official methods of analysis of AOAC International vol:iii	634.0441 THO Fruit and vegetables harvesting handling and storage	635.8 MUS Mushroom biotechnology	637 DAI Dairy processing and quality assurance	637.1 WAL Dairy science and technology	637DAI Dairy ingredients for food processing	641.3001MAN Foods facts and principles	Next

There are no comments on this title.

to post a comment.