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Food process engineering and technology

By: Material type: TextTextLanguage: English Language Publication details: London Academic Press 2018Edition: 3rdDescription: xxxi, 710 p. Illustration 23 cmISBN:
  • 9780128120187
Subject(s): DDC classification:
  • 664 BER
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664 BER (Browse shelf(Opens below)) Available 140206
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 BER (Browse shelf(Opens below)) Available 140207
Total holds: 0

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